Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A COVER ON PAPER TOWEL DIPENSER ABOVE HANDSINK IN REAR PREP AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAINS NEED CLEANING OF FOOD DEBRIS IN REAR PREP AREA,CLEAN FLOORS BEHIND SHELVING RACKS IN REAR STORAGE ROON ALONG WALL BASE AND CORNERS,CLEAN FLOORS ALONG WALL BASE BEHIND FRYERS AND OVENS IN REAR PREP AREA AND REPLACE 1 BROKEN FLOOR TILE NEAR CHICKEN FRYER
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALL AT WALL BASE BEHIND FRYERS AND OVENS OF GREASE AND DIRT,SEAL OPENINGS AROUND PIPES IN CEILING NEAR THE ELECTRICAL BOX NEAR 3 COMPARTMENT SINK AND REPLACE 1 STAINED CEILING TILE IN REAR PREP AREA NEAR PREP TABLE
  code 35

What changed since the previous inspection?

Compared with Fail on February 11, 2013: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.