Kentucky Fried Chicken

March 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK NOT MAINTAINED.OBSERVED FOOT PEDAL AT HAND SINK IN FRONT PREP AREA IN POOR REPAIR HAVE TO PUSH DOWN VERY HARD TO GET WATER TO FLOW FROM FAUCET.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED A SOURCE OF RAIN / WASTE WATER CONTAMINATION OF WATER LEAKING HEAVILY FROM CEILINGS & CEILING TILES IN PREP AREA ON TO FLOOR AND DISH WASHING AREA INTO 3- COMPARTMENT SINK,VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT AND WATER SPLASHING INTO DEEP FRYER AND ON TOP OF OTHER EQUIPMENT,DOOR WAY OF WALK IN FREEZER WITH FREEZING ICE STREAMING DOWN DOOR,DOOR WAY LEADING TO REAR POP STORAGE AREA,AND LIGHT FIXTURES THROUGHOUT PREP AND DISH WASHING AREA AND LOBBY OUTSIDE OF TOILET ROOM AND DINING AREA .MUST REPAIR OR REPLACE LEAKS AND MAINTAIN .(CRITICAL 7-38-005A)
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOE,COLE SLAW,ETC)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 3:20 P.M. AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(7-42-010B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE HANDLE ON HOT HOLDING CABINET IN POOR REPAIR,LOOSE EXTERIOR PANEL ON ICE MACHINE.MUST REMOVE ICE BUILD UP FROM DOOR OF WALK IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ALL PREP TABLES,SHELVING UNITS,EXTERIOR OF ALL HOT HOLDING CABINETS,COOKING EQUIPMENT,MICROWAVE,MIXER,ROLLING CARTS,BOTH WALK IN COOLER SHELVING UNITS AND ROLLING CARTS,SODA CADDY,WHEEL BASES OF ALL COOKING EQUIPMENT,PIPES OF ALL COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,REAR INSIDE GREASE CONTAINER AREA,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REMOVE STANDING AND POOLING WATER FROM FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF WALK IN FREEZER,MUST GROUT FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES THROUGHOUT PREP ,DISH WASHING , DINING AREAS AND WHERE NEEDED,LOOSE AND BROKEN WALL TRIM AND WALL BASE ON EXTERIOR & INTERIOR OF CHICKEN WALK IN COOLER,LOOSE CAULK AT HOOD OF COOKING EQUIPMENT.MUST CLEAN GREASE AND FOOD DBERI FROM FILTERS,VENTS AND HOOD OF COOKING EQUIPMENT,WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES OFF OF FLOOR AND AWAY FROM WALLS IN REAR POP CADDY AREA,INTERIOR OIL CONTAINERS,STORAGE AND MOP SINK CLOSET,EMPLOYEES PERSONAL BELONGING .
code 41

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.