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Kentucky Fried Chicken

September 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE GROUT WORN DOWN BETWEEN FLOOR TILES IN THE PREP AREA CAUSING FOOD BUILD UP AND PONDING WATER AND ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN THE CORNERS AND UNDER/BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES AND CLEAN AND MAINTAIN THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLES AROUND THE MOP SINK PLUMBING. INSTRUCTED TO SEAL THE HOLES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD, INSIDE OF THE WALK IN FREEZER AND IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE MOP SINK FAUCET BASE LEAKING AND THE GASKET AT THE DRAINS OF THE 3 COMPARTMENT SINK LEFT AND MIDDLE BASIN IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.