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Kentucky Fried Chicken

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF HOT HOLDING UNITS, EXTERIOR OF FRYERS, OVENS AND BOTTOM OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SODA DISPENSERS IN REAR TO REMOVE STICKY RESIDUE FROM SYRUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME STAINED CEILING TILE IN KITCHEN; REPLACE. OBSERVED SOME CEILING VENTS WITH DUST IN KITCHEN AND BOTH WASHROOMS; CLEAN TO REMOVE DUST. DUST ON WALL IN REAR BEHIND ICE MACHINE AND DUST ON WINDOW VENT BEHIND THE HOT WATER TANK; CLEAN WALL AND VENT. CLEAN FAN COVERS INSIDE OF FRIST WALK-IN COOLER TO REMOVE DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE INTERIOR OF THE MOP SINK TO REMOVE DIRT.
code 38

What changed since the previous inspection?

Compared with Pass on April 7, 2017: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.