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Kentucky Fried Chicken

March 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR OF THE DEEP FRYERS WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE. • THE WALLS BEHIND THE SINK AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE WALK IN COOLER AND AROUND THE HOT WATER TANK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.
code 58

What changed since the previous inspection?

Compared with Pass on April 25, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.