Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOM AREA OF STEAM TABLE WHERE LEAKING AND INTERIORS OF TALL HOT HOLDING CABINETS STORING CHICKEN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE FLOOR DRAINS NEAR DRIVE THRU AND UNDER HAND SINK IN DISHWASHING AREA.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Pass on November 21, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.