✕
Kentucky Fried Chicken
May 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO HAND WASHING FACILITIES FOR STAFF IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS IN DISH WASHING AREA AND MAINTAIN.(NO CITATION ISSUED)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM CHICKEN WALK IN COOLER,WHEEL BASES & PIPES OF COOKING EQUIPMENT,FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST GROUT FLOOR IN REAR PREP AREA,DRIVE -THRU UNDER SODA MACHINE.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT OF WALK IN FREEZER AND IN BETWEEN COOKING EQUIPMENT.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DEBRI FROM FILTERS AT HOOD.
Browse this restaurant's inspections
More restaurants in Austin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.