Kentucky Fried Chicken

February 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SIGNAGE INSIDE THE UNISEX WASHROOMS. MUST PROVIDE. • FOUND NO HOT WATER AT THE HANDWASH SINKS IN THE UNISEX WASHROOMS; WATER TEMPERATURES ARE AT 79 F AND 80 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND A BUILD UP OF PINK COLORED DEBRIS COATING THE CLEAN DISH STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND DIRT AND GRIME BUILD UP ON THE WALL BASE TILES AND FLOOR LOCATED NEAR THE DRIVE THRU WINDOW AND INSIDE THE WALK-IN COOLER. FOUND DIRT AND GREASE BUILD UP ON THE WALLS NEAR THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN. • INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR THE BROKEN WALL BASE TILES NEAR THE REAR EXIT DOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE ICED TEA MACHINES IN THE PREP AREA. MUST CLEAN VENTS AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 17, 2019: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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