Kentucky Fried Chicken

October 2, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, POTATOES). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE GREASE/FOOD DEBRIS IN FRYER INTERIOR CABINETS AND WHEELS. INSTD TO CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR UNDER FRYER LINE AND FLOOR DRAIN IN FRONT OF WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE 59
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 6/5/19 REPORT 2290986 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    code 60
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED 1 FEMALE EMPLOYEE AND 1 MALE EMPLOYEE NOT WEARING MASKS. INSTD TO WEAR MASKS AT ALL TIMES DURING DURATION OF SHIFT. CITATION ISSUED 7-28-060.
    code 64

What changed since the previous inspection?

Compared with Pass on June 5, 2019: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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