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Kentucky Fried Chicken
August 26, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-010
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE: COOKED CHICKEN RANGING FROM 125.0F-127.8F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 135.0F OR ABOVE AT ALL TIMES. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $60 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF UTILITY SINK BASIN NOT CLEAN, EXCESSIVE DEBRIS/STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON THICK UNEVEN CAULKING AT 3-COMPARMTENT SINK. INSTD TO REPLACE CAULKING AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: RAW WOOD ON CEILING BEAM NEAR CASHIER LINE. INSTD TO SEAL/FINISH SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE
What changed since the previous inspection?
Compared with Pass on January 15, 2021: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.