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Kentucky Fried Chicken

October 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR IN CORNER AND NEAR FLOOR DRAIN OF ICE MACHINE,APPX. 15 OR MORE LIVE SMALL FLIES IN REAR STORAGE AREA NEAR CO2 TANK,DINING AREA NEAR TOILET ROOM AND SODA MACHINE.APPX. 5-7 LIVE LARGE FLIES ON WALLS,DOORS AND CEILING IN HALLWAY NEAR TOILET ROOMS. MUST REMOVE RAT DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/22 (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHICKEN WALK IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGURAD COVERS.CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR WHERE NEEDED THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU. • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. • MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on October 1, 2021: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.