Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF HOT HOLDING UNITS AND REACH IN COOLERS. INSTRUCTED TO CLEAN THE FAN COVERS INSIDE OF THE WALK-IN COOLER WHERE THE CHICKEN IS STORED TO REMOVE DUST OBSERVED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND THE FOOT PEDAL AT THE EXPOSED HANDSINK IN THE REAR AREA OF PREP AREA IN POOR REPAIR; REPAIR FOOT PEDAL.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.