Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE EXTERIOR SURFACES OF SOME COOKING EQUIPMENT IN NEED OF CLEANING, STORAGE RACKS INSIDE OF WALK-IN COOLER STORING CHICKEN AND EXTERIOR SURFACES OF HOT HOLDING UNITS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE REAR EXPOSED HANDSINK IN THE COOKING AREA IS DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE WALL BEHIND PREP COUNTER ACROSS FROM HOT HOLDING UNITS. INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED AND IN CORNER AREAS.
  code 55

What changed since the previous inspection?

Compared with Pass on February 27, 2024: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.