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Keren Kitchen
September 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE PEST CONTROL SERVICE WITH A PEST CONTROL LOG BOOK REGISTERED WITH THE NEW BUSINESS; PEST CONTROL PROVIDER MUST PROVIDE MONTHLY OR QUARTERLY SERVICE, ALL INVOICE RECORDS MUST BE KEPT IN THE LOG BOOK AT ALL TIMES.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND CARDBOARD USED AS A LINER ON FOOD STORAGE RACK IN PREP AREA. INSTRUCTED TO USE NON ABSORBENT MATERIAL ONLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE GREASE BUILDUP. MUST CLEAN AND MAINTAIN. • INSTRUCTED TO REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FOOD HEAVY FOOD DEBRIS/GREASE BUILDUP ON THE FLOORS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.