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Kevins Hamburger Haven On Western Inc.

June 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 45 DEGREES- INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT REPAIRED- CITATION ISSUED- CRITICAL 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-48.1, MILK-47.8, SOUP-47.1, SOUP-53.1, STEAK-47.8, PORK CHOPS-47.7, COLE SLAW- 48.1 & 47.5 - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DICARDED- CITATION ISSUED- CRITICAL 7-38-005A - APPROXIMATELY 100LB VALUED AT 150.00 DISCARDED
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CEILING LEAKING ABOVE COUNTER SEPARATING COFFEE STATION AND STEAM TABLE AT TIME OF INVESTIGATION, OBSERVED WATER FROM LEAK SPLASHING ONTO STEAM TABLE, TOP LEDGE OF POP DISPENSER, AND COUNTER AREA WHERE COFFEE MACHINE SITS- INSTRUCTED TO REMOVE ALL ITEMS FROM THIS AREA, SHUT OFF STEAM TABLE AND ENCLOSE THIS AREA UNTIL ROOF HAS BEEN REPAIRED.- CITATION ISSUED -SERIOUS 7-38-005A
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER, EXTERIORS (SIDES) OF ALL COOKING & REFRIGERATED EQUIPMENT IN FOOD PREP AREA, GREASE FROM HOOD AND PIPES UNDERNEATH HOOD, FILTERS WHERE NEEDED, SHELVES WHERE NEEDED, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN CEILING IN FOOD PREP AREA. ROOF IS ALSO LEAKING IN OTHER AREAS, ENTIRE ROOF NEEDS REPAIRING
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL MISSING END CAPS ON LIGHTS IN DISH WASHING AREA AND REPLACE CHIPPED LIGHT SHIELD. REPLACE ALL MISSING WALL COVING ( BASEBOARDS) THROUGHOUT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN UP UNUSED BAR AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 11, 2010: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.