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Kevin's Hamburger Heaven

August 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2 DOOR REACH-IN COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE(AIR TEMP WAS 48.8 DEGREES)- UNIT NEEDS SERVICING, REPAIRMAN ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SAUSAGE-48.1 DEGREES, COOKED RICE-51.2 DEGREES, STEAK-50.1 DEGREES, TACO MEAT-48.1 DEGREES, CHOPPED STEAK-48.8 DEGREES, MILK-46.1 DEGREES, CHOPPED HAM-50.4 DEGREES-ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS PREPPED AND REFRIGERATED MUST BE PROPERLY LABELLED & DATED(RAW & COOKED PRODUCTS).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND LOWER 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE(NO POTENTIALLY HAZARDOUS FOODS IN IT AT TIME OF INVESTIGATION), HAD ICY BUILD-UP INSIDE -MUST DISCONNECT & DEFROST UNIT FIRST AND REPAIR IT IF NECESSARY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: GRILLS IN BOTH FOOD PREP AREAS, INTERIORS OF COOLERS & FREEZERS, HOODS ABOVE COOKING EQUIPMENTS, AND ALL OTHER UNCLEAN SURFACES WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN REAR FOOD PREP AREA. CLEAN ALL DUSTY CEILING TILES IN DINING AREA, REPLACE ALL STAINED CEILING TILES IN SAME AREA. CLEAN DUSTY CEILING VENTS THROUGHOUT. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CHIPPED LIGHT SHIELD IN FRONT FOOD PREP AREA AND REPLACE BLOWN LIGHTS N SAME AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE STOPPERS FOR BOTH 2 & 3 COMPARTMENT SINKS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.