Kevin's Hamburger Heaven

March 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN FRONT PREP AREA NOT MAINTAINED WATER LEAKING FROM DRAINPIPE. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN COOLERS NOT MAINTAINING PROPER TEMPERATURE 61F, 60.8F, 57.2F, 50.1F INSTRUCTED TO REPAIR/REPLACE COOLERS. ALL COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-05A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN COOLERS AT IMPROPER TEMPERATURE HAMBURGER PATTIES 58F, STEAK 48.1F, RICE 47.9F, ETC. INSTRUCTED MANAGER TO DISCARD ALL FOOD IN INOPERABLE COOLERS APPROXIMATELY 800LBS AND $6400 OF PRODUCT. CRITICAL VIOLATION 7-38-005A
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: GREASE TRAP ON 3-COMPARTMENT SINK IN FRONT PREP AREA NOT PROPERLY MAINTAINED AND LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO CLEAN AND REPAIR GREASE TRAP. SERIOUS VIOLATION 7-38-030
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL FOOD EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL SHELVES AND LEDGES BEHIND FRONT COUNTER MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE DAMAGED TILES ALONG BASEBOARDS IN DINING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD EQUIPMENT AND CONTACT SURFACES. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, GRILL, FRYERS, STOVE, HOLDING UNITS, CUTTING BOARDS, TOASTERS, COFFEE MACHINE, MICROWAVE, PREP TABLES, CABINETS, SHELVING UNITS, CUP HOLDERS, COUNTER, SINKS, DRAWERS, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE ALL STANDING WATER OFF FLOOR IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPAIR FLOOR NEAR FRONT DOOR(BROKEN TILE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING CEILING TILES IN PREP AND STORAGE AREAS. CLEAN ALL STAINED LIGHT SHIELDS IN PREP AND STORAGE AREAS. CLEAN ALL WALLS BEHIND COOKING EQUIPMENT IN PREP AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS. PROVIDE ADEQUATE LIGHTING IN WASHROOMS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION FAN IN STAFF WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL INOPERABLE/UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 8 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.