Kevin's Hamburger Heaven

November 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGGS OUT OF TEMPERATURE(53.5F-57.3F) IN THE REAR AND FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED 10LBS VALUED AT $14. TCS FOODS SHALL BE HELD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS AND STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND SUGAR AND RICE IN WHITE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SUGAR AND RICE IN CONTAINERS WITHOUT BEING COVERED. INSTRUCTED TO COVER AND MAINTAIN
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LARGE BAGS OF POTATOES STORED ON THE FLOOR IN THE REAR STORAGE/PREP AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES R MORE OFF THE FLOOR AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE BOTTOM OF THE STAFF TOILET ROOM DOOR IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED A 2 DOOR REFRIGERATOR IN THE REAR STORAGE/PREP AREA BROKEN AND NOT IN USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
code 55
Previous Core Violation Corrected

Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs), AND VIOLATION. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2019: 8 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.