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Kevin's Hamburger Heaven

May 27, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED OVER 36 RAW EGGS AT PREP COUNTER IN BASIN AT INTERNAL TEMPERATURE OF 82F DEGREES. INSTRUCTED TO MAINTAIN COLD FOOD ITEMS AT 41F OR LOWER. MANAGER IMMEDIATELY DENATURED AND DISCARDED EGGS APPROX 3LBS AT $6.00. PRIORITY VIOLATION 7-38-005.
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD DEBRIS. MAINTAIN AT ALL TIMES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED RECEPTACLE IN WASHROOM WHICH IS USED BY WOMEN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2019: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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