Kfc

August 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND FOOD (ICE) NOT PROPERLY PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED WATER INTERIOR OF PLASTIC/RUBBER TUBINGS BEHIND UPPER FRONT PANEL WITH EXCESSIVE VISIBLE BLACK MOLD LIKE SUBSTANCE ,BLACK/PINK SLIMY BUILD-UP, SEVERE BUILD-UP LIKELY TO CONTAMINATE ICE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE PLASTIC/RUBBER TUBINGS. SERIOUS VIOLATION 7-38-005 (A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP SHELVES IN PREP/COOKING AREA.--------MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FOOD PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE MACHINE AND UNDERNEATH HOT/COLD HOLDING UNIT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR EXPOSED HAND SINK DRAINPIPE WITH LEAK IN FRONT PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND INSIDE COLD (WELL) HOLDING UNIT IN PREP AREA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up