Kfc

June 7, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings1
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN
    code 38

What changed since the previous inspection?

Compared with Fail on April 10, 2018: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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