Kfc

March 26, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,ALL COOKING EQUIPMENT,COUNTER TOPS,SODA MACHINE,SHELVING UNIT,INTERIOR PANEL OF ICE MACHINE,HAND SINK BASIN NEAR ICE MACHINE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP AREAS NEAR COOKING EQUIPMENT,MOP SINK BASIN AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING FLOOR TILES INSIDE OF MOPSINK BASIN,DAMAGED AND MISSING WALL BASES IN PREP AREA AND DINING AREA.LOOSE WALL PANEL UNDER WINDOW IN DINING AREA (SOUTH WEST). • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS ,FOOD AND GREASE BUILD UP FROM FLOORS AROUND COOKING EQUIPMENT AND THROUGHOUT PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRYER PREP AREA AND WALK IN FREEZER. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on March 19, 2020: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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