Kfc

January 14, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. MUST PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS INTERIOR CONTACT SURFACES IN ALL REACH IN AND PREP COOLERS. INSTRUCTED TO MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED HOT WATER TEMPERATURE AT 100F IN 3-COMP SINK. INSTRUCTED TO INCREASE WATER TEMPERATURE TO A MINIMUM OF 110F PER CITY CODE, TO PROPERLY WASH, RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN GREASE FROM SIDE OF FRYERS INS PREP AREA. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPLACE MISSING HOSE ON ECOLAB DEVICE MOUNTED ON WALL ABOVE 4-COMP SINK. INSTRUCTED TO MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED STANDING WATER IN BASIN OF HAND-SINK IN FRONT PREP AREA, NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR SINK, AND INSTRUCTED STAFF TO USE ADDITIONAL HAND SINK LOCATED IN FRONT PREP AREA. PRIORITY VIOLATION, 7-38-030(C) CITATION ISSUED. MUST REPAIR SINK BY 1/16/18 (2 DAYS TO REPAIR SINK)
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT, DRY STORE, AND CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
    code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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