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Kfc

July 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 73.2F IN THE SMALLER UNISEX TOILET ROOM FOR CUSTOMERS AND STAFF.MUST HAVE HOT WATER TEMPERATURE AT A MINIMUM OF 100.0F .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL FRYERS,PREP TABLES,HOT AND COLD LINE EQUIPMENT.PIPES OF COOKING EQUIPMENT.CHICKEN WALK IN COOLER-FANGUARD COVERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING TILE IN MOPSINK BASIN NEAR COOKING EQUIPMENT,WALL BASES IN DRY STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT. • MUST CLEAN DUST BUILD UP AT VENTILATION VENTS . • MUST CLEAN GREASE AND WATER FROM FLOOR ALONG WALL BASES & BEHIND COOKING EQUIPMENT ,UNDER DINING AREA SODA MACHINE CABINET.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on September 30, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.