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Kfc

January 11, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO COMPLETE WRITTEN EMPLOYEE HEALTH POLICY DESCRIBING ALL SYMPTOMS OF ILLNESS, WHICH WILL PROHIBIT FOOD HANDLING EMPLOYEES FROM WORKING INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO WORKING THERMOMETER PROVIDED AT ONE OF THE HOT HOLDING CABINETS WITH ROLLING WHEELS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF THE HOT HOLDING UNIT.
    code 36
  • Personal Cleanliness
    Inspector note: I OBSERVED A FOOD-HANDLING EMPLOYEE WEARING A METAL BRACELET WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT JEWELRY WHILE PREPARING FOOD IS RESTRICTED TO A PLAIN WEDDING BAND ONLY.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE SIDES OF THE HOT HOLDING CABINETS, CONVECTION OVEN, AND PREP TABLE ACROSS FROM THE DEEP FRYERS.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: INADEQUATE HOT WATER PROVIDED DURING THE INSPECTION. THE HOT WATER AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINKS WAS BETWEEN 66-95F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES ABOVE 110F FOR PROPER DISH WASHING AND ABOVE 100F AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE WALL BEHIND THE DEEP FRYERS AND THE FLOOR UNDER THE FRYERS. • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA UNDER THE DEEP FRYERS.
    code 55

What changed since the previous inspection?

Compared with Pass on March 9, 2023: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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