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Kfc

January 9, 2023 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT REAR MAIN PREP AREA.MUST PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,MASHED POTATOES,ETC)MUST PROVIDE CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES, SHELVING UNITS,WALK IN COOLER- SHELVING UNITS AND FANGUARD COVERS,COUNTER TOPS AT SODA AREA IN DINING AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK AND RUSTED OUT PIPE AT 1- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE MOLD BUILD UP ON WALLS OVER & NEXT TO 3-COMPARTMENT SINK,MOPSINK.MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS THROUGHOUT PREMISES. • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL & FLOOR TILES IN WALK IN COOLER,PREP & DISH WASHING AREAS,STAINED CEILING TILES IN DINING AREA.MUST RECAULK HAND SINK IN REAR PREP AREA. • MUST SCRAPE CHIPPING PAINT ON CEILING ABOVE MOPSINK. • MUST CLEAN DUST AND FLOUR BUILD UP FROM CEILING VENTS THROUGHOUT REAR PREP/DISH WASHING AREAS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on February 10, 2022: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.