Kfc

March 26, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HAND SINK NEAR DRIVE-THRU.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER ON DUTY ONLY AN EXPIRED CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOE,COLE SLAW,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER OBSERVED HIM GO INTO THE DINING AREA AND THEN RETURNED TO REAR KITCHEN AREA AND HANDLE A PAN TO PUT FOOD ON WITHOUT WASHING HANDS WHEN HE RETURNED INTO FOOD PREP AREA.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    code 8Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 2.5LBS.PRE-COOKED CHICKEN TENDERS RANGING FROM 46.2F-52.9F ON A RACK INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 2.5LBS.$60.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED REAR DOOR BENT BRISTLES AT DOOR SWEEP MUST REPAIR OR REPLACE TO BE TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 8-10 LIVE SMALL FLIES FLYING AROUND IN DINING AREA AND REAR STORAGE AREA AND 2-4 LIVE LARGE FLIES IN VESTIBULE AND REAR STORAGE AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Personal Cleanliness
    Inspector note: 2-402.11 : OBSERVED MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDE A BEARD GUARD AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING CABINET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF HOT & COLD HOLDING UNITS,PREP TABLES, SHELVING UNITS,STORAGE RACKS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS AND WHEEL BASES,FRYER FILTER,SODA CADDY,OVEN & CART,WALK IN COOLER- ROLLING CARTS,SHELVING UNITS,FAN GUARD COVERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 : MUST CLEAN DEBRIS ,DUST AND SPLATTER BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES. • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT AND GRAFITTI FROM WALLS IN MEN'S TOILET ROOM AND LOBBY AREA. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM MOP SINK FLOOR DRAIN,WALK IN COOLER & FREEZER.MUST REMOVE STANDING WATER UNDER HOT HOLDING UNIT AND DISH WASHING AREA AND KEEP DRY. • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AND CONCRETE WHERE NEEDED,WALL BASES IN MOP SINK AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on February 8, 2024: 5 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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