Kfc

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Hand wash sink exceeding maximum temperature, Main prep area hand wash sink water temperature is at 124f, unable to wash hands properly, only one hot knob for faucet unable to mix cold with hot, instructed manager to provide water temp between 100-120f. Priority foundation violation 7-38-030(c).
  code 10Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Oil spills and food debris noted behind cook line and drive through station. Instructed to clean and maintain.
  code 55

What changed since the previous inspection?

Compared with Pass on October 29, 2025: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.