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Kfire

July 9, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE SHUTE ATTACHED TO SELF SERVE FOUNTAIN DRINK DISPENSER IN LOBBY NOT CLEAN. INSTRUCTED TO REMOVE ICE AND CLEAN ALL INTERIOR SURFACES OF ICE MACHINE AND SHUTE.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN PREP COOLER. CHEESE CURDS 52.3 F, CHICKEN 46, CHICKEN 48.6 F, PORK BELLY 48.8, SHORT RIB 48.7 F. PERSON IN CHARGE REMOVED ALL OTHER TCS FOODS (MIXED LEAFY GREENS, CHOPPED LETTUCE, KIMCHI, PREPARED SAUCES AND CONDIMENTS) FROM COOLER AND DISCARDED AND DENATURED APPROX. 6O LBS VALUED AT $2500 PRIORITY VIOLATION 7-38-005 CITATION
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF PREP COOLER AT 47 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED UNIT TAGGED
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED GREEN AND WHITE WIPING CLOTHS ON TOP OF COOKING EQUIPMENT AND TABLES IN KITCHEN/COOKLINE. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION FOR HOLDING WIPING CLOTHS BETWEEN USES
    code 41

What changed since the previous inspection?

Compared with Pass on September 24, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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