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Khaja Nawaz
March 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINKS. OBSERVED LARGE POT STORED INSIDE REAR STORAGE AREA INSTRUCTED TO REMOVE AND PROVIDE POTS LARGE ENOUGH TO BE ABLE TO IMMERSE INSIDE THE THREE COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED WATER STANDING BETWEEN FLOOR TILES IN THE KITCHEN , INSTRUCTED TO RE GROUT,SAID AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A HOLE ON WALL,SEAL EAST WALL BY THE PEPSI REFRIGERATION. SEAL WALL AROUND PIPE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REMOVE DUST AND DEBRIS FROM INSIDE THE LIGHT SHIELD IN PREP AND DINING AREA
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.