Khaosan & Taylor

June 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CONDENSOR LINE IN WALK IN FREEZER IN POOR REPAIR CAUSING EXCESSIVE ICE BUILD-UP ON FLOOR. INSTD TO REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SIDES OF FRYER AND STOVE NOT CLEAN, EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WALK IN FREEZER FLOOR NOT CLEAN, EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES NOTED IN WALL ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPER MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOILED MOP STORED IN UNCLEAN STANDING WATER IN MOP BUCKET. INSTD TO STORE MOP PROPERLY AND EMPTY MOP BUCKET WHEN FINISHED/NOT IN USE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 7, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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