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Khaosan & Taylor

September 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: VIOLATION CORRECTED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (COOKED CHICKEN AND SHRIMP, PEANUT SAUCES, COOKED RICE,CHOPPED VEGGIES IN HOUSE DRESSING, SEASONED TOFU IN ALL REFRIGERATION UNITS WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM SIDES OF STOVE AND WOK. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE IN 1-DOOR UPRIGHT FREEZER IN PREP AREA. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY TOILET IN WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE UNNECESSARY ITEMS AND CLUTTER THROUGHOUT FRONT AND REAR PREP AREAS STACKED IN CORNERS AND AGAINST THE WALLS. INSTRUCTED TO REMOVE AND ORGANIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS, MUST REMOVE. INSTRUCTED TO CLEAN DRIED FOOD DEBRIS AND SPIDER WEBS FROM WALLS THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM AND DUST FROM VENT COVER IN WALK IN FREEZER AND MAINTAIN. • MUST REPLACE BURNED OUT LIGHTS IN PREP AREAS AND IN CUSTOMER SEATING AREA. MUST MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Fail on September 13, 2019: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.