Khor Fusion

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: BOTH EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, CONTAINERS/UTENSILS IN BASINS OF SINK, INSTRUCTED TO HAVE SINKS ACCESSIBLE AT ALL TIMES FOR HANDWASHING, CITATION VIOLATION: 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: RAT DROPPINGS (OVER 20) IN FIRST FLOOR REAR STORAGE ROOM AND (OVER 55 IN NON FOOD STORAGE BASEMENT AREA), NO RECENT PEST CONTROL SERVICE RECEIPT PROVIDED AND NO UPDATED PEST CONTROL LOG BOOK, INSTD TO REMOVE ALL DROPPINGS, CLOSE ALL OUTER OPENINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE UPON NEXT VISIT, SERIOUS VIOLATION: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE, (MANAGER HAS AN EXPIRED LICENSE) WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, SERVED, AND HANDLED (CHICKEN, EGGS, BEEF, ETC.,) INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/04/2016, REPORT 1948768, VIOLATION LISTED BELOW: 32 RAW STORAGE SHELVES IN REAR PREP AREA. INSTD TO SEAL/PAINT SAME. CUTTING BOARDS STAINED, WORN, BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR/EXTERIOR OF STOVE, FRYERS, INCLUDING LEGS AND WHEELS, INTERIOR/EXTERIOR OF ALL COOLERS AND FREEZERS, ALL STORAGE SHELVES THROUGH OUT, ROLLING CART, AND BASINS OF ALL SINKS NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 35 INTERIOR OF HOOD AND FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 41 EXTREME CLUTTER NOTED IN FRONT, REAR STORAGE AREAS AND EXTERIOR REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. SERIOUS VIOLATION: 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UTENSILS IN KNIFE RACK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN THROUGHOUT PREMISES AND IN WALK-IN COOLER, UNDER AND BEHIND EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, OUTSIDE BACK DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BY WALK-IN COOLER NOT CLEAN, FOOD SPLASHES ON WALL, INSTRUCTED TO CLEAN DAILY,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKING AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OUTSIDE BACK DOOR CLUTTER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP BEING EMERGE INSIDE ICE MACHINE, INSTRUCTED TO PROPERLY STORE,
code 43
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.