Khor Fusion

May 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON-SITE AVAILABLE FOR REVIEW FOR THE INSPECTOR. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK AND KEEP ON-SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL CHLORINE TEST KIT ON SITE DURING INSPECTION TO TEST 3-COMP SINK. INSTRUCTED TO PROVIDE AND KEEP CHEMICAL TEST KIT ON-SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT DISHES IN PREP AREA STORED ON DISH RACK TO AVOID CROSS CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON 2-DOOR PREP COOLER IN REAR PREP AREA. DISCONTINUE USING CARDBOARD AND GROCERY BAGS IN COOLERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM STOVE, EXTERIOR OF FRYER, WOK, GRILL, INTERIOR OF MICROWAVE OVEN, LOWER SHELVES ON PREP TABLES, STORAGE RACKS THROUGHOUT FRONT AND REAR PREP AREAS, AND PIPES AND HOSES ATTACHED TO HEAVY EQUIPMENT IN PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN EXCESSIVE DEBRIS ACCUMULATION FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, AND BEHIND FRONT SERVICE COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN GREASE FROM HOOD AND FILTERS, WALLS BEHIND HEAVY EQUIPMENT, DUST FROM CEILING AND WALL VENTS THROUGHOUT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM REAR STORAGE AREA, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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