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Khor Fusion

September 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN POLICY POSTED ON SITE OR ALL OF THE NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (COOKED SPINACH, RICE, NOODLES, COOKED VEGETABLES, ETC) STORED THROUGHOUT FACILITY IN ALL REFRIGERATION UNITS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL READY TO EAT, REFRIGERATED FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT (INCLUDING ASTERISKING) AVAILABLE FOR RAW OR UNDER COOKED (EGGS, ETC) ITEMS IN MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
Personal Cleanliness

Inspector note: MUST REPLACE HEAVILY SOILED APRON WORN BY FOOD HANDLERS AND MAINTAIN.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON THE CRACKS AND CREVICES OF INTERIOR AND EXTERIOR SURFACES OF ALL COLD HOLD/ REFRIGERATION UNITS, PREP TABLE SHELVING AS WELL AS EXTERIOR OF BLENDER EQUIPMENT. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER IN CLOSET CONNECTED TO FRONT PREP AREA . INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOOD AND FILTER IN PREP AREA WITH EXCESSIVE GREASE AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.