Cooked?✕
Khyber Pass
September 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER 64.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE SERVICE COOLER AND PREP TABLE TO BE IMPROPER:- SAUCE 96.8F, RICE 129.9F, CHICKEN 63.6F/60.8F, POTATOES 63.0F, CHICKPEA BEANS 57.9F, VEGETABLES 64.4F/74.6F, TAHORA 64.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 73 LBS OF PRODUCT WORTH $30.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, BEEF ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1942217 DATED 8/23/2016 NOT CORRECTED:- 30) MUST LABEL AND DATE ALL READY TO EAT FOODS INSIDE PREP COOLERS AT FRONT PREPPING AREA.#33) OBSERVED DIRT AND DEBRIS ON THE INTERIOR AND EXTERIOR SURFACES OF ALL PREP COOLERS AT THE FRONT PREP AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.#34) OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.#35) OBSERVED GREASE AND DIRT BUILD-UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-42-090
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK TO PROPERLY SET UP TO PROPERLY WASH RINSE AND SANITIZE....NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN ALL SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED DEEP CUTS AND DIRT ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS AT THE KITCHEN PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTE DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP TABLE AND REAR DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANTIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 23, 2016: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.