Kick

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST INSTALL SPLASHGUARD AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DIRT AND DUST ACCUMULATION ON STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED EXPOSED HAND WASHING IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with No Entry on June 14, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.