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Kids Empire
February 9, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HANDWASH SINK AT FRONT SERVICE/PREP AREA. INSTD TO PROVIDE HANDWASH SINK IN SAME AREA WITH HOT RUNNING WATER UNDER CITY PRESSURE 100F-120F. PRIORITY FOUNDATION 7-38-030(C)
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: UNKNOWN SOURE OF SMALL PRE PACKAGED ICE ON SITE. ALSO UNKNOWN SOURCE OF CAKES THAT ARE ON MENU AND WILL BE HANDLED/SERVED. INSTD TO PROVIDE SOURCE FOR SAME. PRIORITY VIOLATION 7-38-005
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NO HOT HOLDING UNIT FOR HOT PIZZA THAT WILL BE DELIVERED AND SERVED. INSTD TO PROVIDE PROPER EQUIPMENT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 135F OR ABOVE. PRIORITY VIOLATION 7-38-005
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE (METAL STEM THERMOMETER). INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005(A)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE FROM LICENSED COMPANY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(C)
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH GREASE TRAP AND HOT RUNNING WATER (MINIMUM 110F) UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). • MISSING CHEMICAL TEST STRIPS FOR SANITIZER TO BE USED ON SITE. INSTD TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
What changed since the previous inspection?
Compared with No Entry on February 3, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.