Kids Empire

February 9, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SINK AT FRONT SERVICE/PREP AREA. INSTD TO PROVIDE HANDWASH SINK IN SAME AREA WITH HOT RUNNING WATER UNDER CITY PRESSURE 100F-120F. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: UNKNOWN SOURE OF SMALL PRE PACKAGED ICE ON SITE. ALSO UNKNOWN SOURCE OF CAKES THAT ARE ON MENU AND WILL BE HANDLED/SERVED. INSTD TO PROVIDE SOURCE FOR SAME. PRIORITY VIOLATION 7-38-005
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NO HOT HOLDING UNIT FOR HOT PIZZA THAT WILL BE DELIVERED AND SERVED. INSTD TO PROVIDE PROPER EQUIPMENT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 135F OR ABOVE. PRIORITY VIOLATION 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE (METAL STEM THERMOMETER). INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005(A)
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE FROM LICENSED COMPANY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH GREASE TRAP AND HOT RUNNING WATER (MINIMUM 110F) UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). • MISSING CHEMICAL TEST STRIPS FOR SANITIZER TO BE USED ON SITE. INSTD TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 48

What changed since the previous inspection?

Compared with No Entry on February 3, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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