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Kie-Gol-Lanee

December 9, 2020 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeNon-Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN SIGNED COPIES OF THE HEALTH POLICY FOR ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES AND A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE FOR REPSONDING TO VOMIT AND DIARRHEA AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED IMPROPER DATE MARKING. INSTRUCTED ALL TCS FOODS SHOULD BE LABELED WITH 7 DAY DATE OF CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO REMINDER AND DISCLOSURE STATEMENTS ON MENU FOR STEAK. INSTRUCTED TO ADD REMINDER AND DISCLOSURE STATEMENT FOR ALL POTENTIALLY UNDERCOOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK ITEMS SUCH AS FLOUR AND SUGAR WITHOUT PROPER LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF BLACK DIRT ON CAULK OF 1 COMPARTMENT PREP SINK IN KITCHEN NEAR SWING DOORS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED OLD EQUIPMENT ON BACK PORCH. INSTRUCTED TO REMOVE AND MAINTAIN CLUTTER FREE ENVIRONMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITH NO ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2019: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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