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Kiki Restaurant

December 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO HAND WASHING SINK ACESSIBLE IN FOOD PREP AREA.MUST INSTALL.
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE REAR NOT MAINTAIN. OBSERVED FURNITURE, SERVERAL LARGE BRICKS,DEBRIS,IN REAR.AREA NOT CLEAN.MUST CLEAN AREA/MAINTAIN.
code 19
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.MUST REPLACE INSIDE WASTE CONTAINER IN POOR REPAIR IN PREP AREA AND PROVIDE WASTE CAN IN WASHROOM.
code 20
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF COOLERS NOT CLEAN.MUST DETAIL CLEAN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT NOT SHIELD IN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED PAN OF WATER INSIDE OF WALK IN COOLER UNDER DRAIN PIPE OF CONDESSOR. MUST CONTACT LICENSE PLUMBER FOR PROPER REPAIRS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNCLEAN CLEANING EQUIPMENT(DUST PANS,MOP BUCKETS. MUST CLEAN,AND PROPERLY STORE. ALSO MUST REMOVE TOOLS STORED IN PREP AREA UNDER PREP TABLE AND UNSED,UN WORKING FREEZER.
code 41

What changed since the previous inspection?

Compared with Fail on December 13, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.