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Kim And Scott's Crave Bar

June 14, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NO MECHANICAL REFRIGERATION ON MOBILE CART (NON-MOTORIZED). CART IS CHARGED FOR 12HOURS DAY BEFORE UTILIZED AND MAINTAINS TEMPERATURE RANGING FROM -14F-0F.
    code 2Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LICENSE NUMBER NEEDED ON LATERAL SIDES OF CART (MINIMUM OF 2 INCHES).
    code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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