✓!

Kim Long Restaurant

September 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(E)(4): OBSERVED SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: OBSERVED FOOD INSIDE THE COOLERS WITHOUT ANY LABELS. MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED DOOR IN REAR PREP AREA WITH 1/2" GAP AT THE BOTTOM. MUST PROVIDE ALL ENTRYWAYS TO BE TIGHT FITTING TO PREVENT PEST ENTRY. • 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11(A)(2): OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS TO STORE ALL FOOD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN. • 6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR MATS TO BE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with No Entry on September 21, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.