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Kim Long Restaurant
April 1, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND CHEST FREEZER DOOR IN REAR (BY 3 COMPARTMENT SINK) IN POOR REPAIR WITH EXPOSED INSULATION HANGING. INSTRUCTED TO FIX OR REPLACE.---- INSTRUCTED TO REPLACE BROKEN PAPER TOWEL HOLDER AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA.-----MUST REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER 3 DOOR (FAR LEFT).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND COOLERS, COOKING EQUIPMENT, UNDER STORAGE SHELVES AND FLOORS THROUGHOUT BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL GAP/OPENING WALLS ABOVE 3 COMPARTMENT SINK, BEHIND PREP COOLER, AND ON CEILING ABOVE STORAGE SHELVES IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA.---- MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED BEHIND FRONT COUNTER SHELVES, AND IN BASEMENT (EG BUCKETS, CLUTTER ETC). -----NOTED LITTER ON GROUND IN REAR EXIT/OUTSIDE AREA AND UNDER AND AROUND GARBAGE DUMPSTER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WASHCLOTH THROUGHOUT COOKING AREA. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION
What changed since the previous inspection?
Compared with Fail on March 24, 2010: 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.