Kim Video

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO 3-COMPARTMENT SINK ON PREMISES TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. INSTRUCTED MANAGER MUST PROVIDE 3-COMARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP WITH RUNNING HOT AND COLD WATER ADJACENT TO EXPOSED HAND WASH BOWL. NO CITATION ISSUED AT THIS TIME.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RAW WOOD SHELVES BEHIND FRONT COUNTER AND AT REAR STORAGE. MUST PAINT/SEAL ALL RAW WOOD SHELVES, SHELVES SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.