Kimball Kwik Mart

December 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED (1)ONE LIVE CAT BEING FED,CAT LITTER IN THE CLUTTERED BASEMENT STORAGE AREA WHERE SODA 2 LITERS,BOXED GUM CANDY ARE STORED.INSTRUCTED MANAGERS THAT LIVE ANIMALS ARE PROHIBITED INSIDE THE FOOD ESTABLISHMENT AT ALL HOURS OF OPERATION.
    code 13Priority
  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Continue to observe evidence of rodent activity approx. 100 rodent (rat-mice)droppings throughout the food establishment beneath cluttered grocery shelvings,cluttered basement storage areas also dead bugs are found inside the light shields throughout the grocery areas.The pest control log book must be updated with a map locator to identify pest control services also the front door must be tight fitting all across the bottom.Must detail,clean and sanitize all affected areas,remove cluttered conditions,reccomend a pest control service,seal all noticeable openings throughout the premises.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: See Critical violation#14.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLES, INSIDE REACH-COOLERS, THREE COMPARTMENT SINK, EXPOSED HAND SINKS, ALL EXTERIOR AND INTERIOR SURFACES THROUGHOUT PREMISES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEEDS DETAIL CLEANING AND REPAIR BROKEN FLOOR TILE THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, MUST REMOVE ALL CRATES FROM FLOOR AREA, INVEST IN SHELVES THATS ABLE TO BE CLEAN UNDER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS IN WALL AREA LEADING DOWN TO BASEMENT
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER FROM BASEMENT AREA, AND AREA LEADING DOWN TO BASEMENT, INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL AREAS, AND REMOVE SMELLY ODORS FROM STORE, COMING FROM BASEMENT
    code 41

What changed since the previous inspection?

Compared with Fail on December 18, 2012: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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