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Kimberli Sushi Bar & Thai Cuisine

March 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO COMPLETE EMPLOYEES HEALTH POLICY SIGN BY ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THAT KITCHEN HAND WASHING SINK AND 3 COMPARTMENT SINK ARE INSTALLED TO CLOSE. FACILITY SHOULD INSTALL SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED USE OF UNPROTECTED WOOD FOR FOOD STORAGE SHELVING. MUST USE SMOOTH EASY CLEANABLE SURFACE FOR FOOD STORAGE SHELVES
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • OBSERVED THE CEILING TILES WITH DIRT/DUST BUILD UP IN KITCHEN , DRY STORAGE AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Fail on March 10, 2020: 4 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.