Kimberly Sushi

May 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN GASKETS ON BOTH DOORS OF PREP REACH IN COOLER, INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, MICROWAVE OVEN AND COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG THE WALLS AT PREP AREAS AND STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; ALSO MUST CLEAN LIGHT SHIELDS IN KITCHEN. DAMAGED CEILING PANELS AND OPENINGS AROUND PIPES INSIDE DRIED FOOD STORAGE ROOM; INSTRUCTED TO REPLACE PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
    code 35

What changed since the previous inspection?

Compared with Out of business on December 4, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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