Kimberly Sushi

August 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOODS NOT [PROTECTION DURING STORAGE AND DISPLAY. OBSERVED INTERIOR OF ICE MACHINE STAINLESS STEEL PANEL AND COVER WHERE ICE IS BEING MADE HAS BLACK AND PINK SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR ICE AND PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF LIVE INSECTS ON PREMISES OBSERVED 3 LIVE ROACHES BEHIND PREP COOLER AND 1 LIVE ROACH BEHIND PREP TABLE. INSTRUCTED TO REMOVE LIVE EVIDENCE AND DETAIL CLEAN AND SANITIZE AREAS OF PEST ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS NOT LABELED INSIDE COOLERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND COOKING EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS DAILY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES STORED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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