Kimberly Sushi

March 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1523150 DATED:02/20/2015. 32 OBSERVED BROKEN GASKETS ON PREP REACH IN COOLER, INSTRUCTED TO REPAIR/REPLACE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST FOOD GRADE BAGS OR CONTAINERS, 05/20/2015 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 4/4/2017. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED LARGE BULK FOOD CONTAINERS IN REAR DRY STORAGE ROOM NOT LABELED.INSTRUCTED TO LABEL BULK FOODS OUT OF ORIGINAL CONTAINERS AND MAINTAIN.OBSERVED OPEN CANS OF FOODS INSIDE THE COOLERS,MUST BE TRANSFERRED INTO FOOD GRADE CONTAINERS AND MAINTAIN.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND COOKING EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS DAILY.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES STORED THROUGH-OUT THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK ITEMS/SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR/WALL FIR EASIER CLEANING AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with No Entry on March 17, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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