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Kimchi Pop

May 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD UTENSILS AND EQUIPMENT NOT PROTECTED DURING STORAGE IN THE BASEMENT: OBSERVED A STORAGE RACK WITH FOOD UTENSILS, FOOD EQUIPMENT, ETC. STORED DIRECTLY UNDER A WASTE WATER LINE. INSTRUCTED TO RELOCATE THE RACK OR PROVIDE A BARRIER AROUND THE WASTE WATER LINE TO PROPERLY PROTECT ITEMS AT ALL TIMES.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FACILITY DOES NOT CURRENTLY HAVE A LICENSED PEST CONTROL SERVICE PROVIDER. INSTRUCTED TO HAVE A CONTRACT WITH A LICENSED PEST CONTROL SERVICE FOR MONTHLY OR QUARTERLY SERVICE WITH A PEST CONTROL BINDER ONSITE WHICH CONTAINS THEIR LICENSE, INVOICES FROM INSPECTIONS, AND LAYOUTS OF THE FACILITY. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE 2-DOOR REACH-IN REFRIGERATOR IN THE FRONT PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT BULBS ON THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT SINK ARE BURNED OUT. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO MOP SINK ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE A MOP SINK ON PREMISES AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Not Ready on March 10, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.